Food Grade Monosodium Phosphate Msp Enhance Texture and Volume of Baked Goods

Product Details
Customization: Available
CAS No.: 7558-80-7
Formula: Nah2po4
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  • Food Grade Monosodium Phosphate Msp Enhance Texture and Volume of Baked Goods
  • Food Grade Monosodium Phosphate Msp Enhance Texture and Volume of Baked Goods
  • Food Grade Monosodium Phosphate Msp Enhance Texture and Volume of Baked Goods
  • Food Grade Monosodium Phosphate Msp Enhance Texture and Volume of Baked Goods
  • Food Grade Monosodium Phosphate Msp Enhance Texture and Volume of Baked Goods
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  • Overview
  • Product Description
  • Product Parameters
  • Applications
  • Detailed Photos
  • Packaging & Shipping
  • Storage
  • Certifications
  • FAQ
Overview

Basic Info.

Model NO.
DM MSP 102
Nutritional Value
Nutritional
Certification
SGS
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Type
Phosphoric Acid
Mesh
100
Food Ingredient
Acid Regulator, Sequestrant, Nutrient Supplement
Test Method
FCC
Application
Leavening Acid, Buffering Agent
Transport Package
PP, Woven Bag, Craft Paper
Specification
25kg /per bag
Trademark
Dovamat
Origin
China
HS Code
28352200
Production Capacity
5000 Mt/Per Year

Product Description

                                                                                                                                                                                              Food Additives
DM MSP 102                                                                                                               Edition Date May28, 2018   Edition Number 2

Monosodium phosphate (anhydrous)

 
Product Description
 

DM MSP102 ( E339(i)) is a multifunctional ingredient that can be used as an acid regulator, sequestrant and nutrient supplement in food. It is more acidic than disodium phosphate, which is alkaline. It is also called sodium dihydrogen phosphate or sodium phosphate monobasic.

Benefits

  1. Non- aluminum.
  2. White free-flowing powder or micron granular.
  3. Would hydrolyze to sodium orthophosphate if exposed to environment.
  4. Excellent leavening acid.
  5. DM MSP102 is made of thermal process phosphoric acid, will release more CO2 rapidly.
  6. DM MSP 102 has no bitter taste and a good smell.
Product Parameters

Specifications

Characteristics Unit Standard Request Test Method
Content ( Base on NaH2PO4 ) %(w/w) 98Min FCC
Water / Moisture %(w/w) 1.0 Max FCC
Arsenic (as AS) ppm 3 Max FCC
P2O5 Content   58Min FCC
Heavy Metal (as Pb) ppm 10 Max FCC
pH value ( 1% aqueous solution )   4.2-4.8 FCC

    ¹) Delivery specification: The product is monitored on a regular basis to ensure that it adheres to the specified values.
    ²) Technical data: The technical data are used solely to describe the product and are not subject to regular monitoring.
     

    Applications

    DM MSP 102 may be used as leavening acid which combines with baking soda to release carbon dioxide to improve the texture and volume of baked goods. It is a good treatment to boiler, also can be used as buffering agent and as an ingredient in toothpaste.

    Detailed Photos

    Delivery Form
    White powder or granular.
    Food Grade Monosodium Phosphate Msp Enhance Texture and Volume of Baked GoodsFood Grade Monosodium Phosphate Msp Enhance Texture and Volume of Baked Goods

     

    Packaging & Shipping

                                                                                                                                                                             
    DM MSP 102 is supplied in 25 kg bags / 1.000 kg shrink-wrapped pallets.

    Food Grade Monosodium Phosphate Msp Enhance Texture and Volume of Baked Goods

    Food Grade Monosodium Phosphate Msp Enhance Texture and Volume of Baked Goods

     
    Storage

    DM MSP102 is in sealed containers at room temperature in a dry place. Partially emptied containers should be carefully resealed after use.
    Minimum shelf life is 24months from the date of shipping when stored according to the said conditions.

     
    Certifications

    Food Grade Monosodium Phosphate Msp Enhance Texture and Volume of Baked Goods
     
    FAQ
    Q1: How can I get free samples? 
    A: Kindly send us your address, we can send you free samples, but samples freight belongs to clients.

    Q2: How to start orders or make payments?
    A: Payment by T/T, Western Union or Paypal or 100% Irrevocable L/C at sight.

    Q3: How to confirm the Product Quality before placing orders?
    A: You can get free samples for some products. You can send us your product specifications and request, we will manufacture the products according to your requests.

    Q4: What's your MOQ?
    A: Our MOQ is 1 Metric Ton. 


    Q5. How about your delivery time?
    A: Generally, it will take 3 to 35 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.


    Q6: Is there a discount?
    A: Depending on quantity.


    Q7: How do you treat quality complaint?
    A: First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.


    Q8: How to contact with us?
    A: Click the" Made-In -China "Contact Now" and send us message of the product you interest in, you will get reply within an hour. And You can dial our telephone directly or send Email to us.


     

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