Sodium Tripolyphosphate STPP Retaining Water in Meat Processing

Product Details
Customization: Available
CAS No.: 7758-29-4
Formula: Na5p3o10
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  • Sodium Tripolyphosphate STPP Retaining Water in Meat Processing
  • Sodium Tripolyphosphate STPP Retaining Water in Meat Processing
  • Sodium Tripolyphosphate STPP Retaining Water in Meat Processing
  • Sodium Tripolyphosphate STPP Retaining Water in Meat Processing
  • Sodium Tripolyphosphate STPP Retaining Water in Meat Processing
  • Sodium Tripolyphosphate STPP Retaining Water in Meat Processing
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  • Overview
  • Product Description
  • Product Parameters
  • Application
  • Detailed Photos
  • Packaging & Shipping
  • Certifications
  • FAQ
Overview

Basic Info.

Model NO.
DM STPP 107
Certification
SGS
Purity
90%~99%
Type
Sodium
Grade Standard
Industrial Grade
Low Density
0.35-0.5g/cm3
Medium Density
0.51-0.65g/cm3
High Density
0.66-0.9g/cm3
Test Method
GB25566-2010
Transport Package
PP Bag, Paper Bag, Woven Bag
Specification
25kg /per bag
Trademark
Dovamat
Origin
China
HS Code
28353190
Production Capacity
5000 Mt/Per Year

Product Description

                                                                                                                                                                                    Food Additives
DM STPP 107                                                                                                    Edition Date May28,2018   Edition Number 2
Sodium Tripolyphosphate
Product Description

DM STPP 107 (E451(i)) is the sodium salt of the polyphosphate penta-anion. It is white powder or granular. Its' melting point is 622°C.It is easily soluble in water.


Benefits

  1. Better water solubility.
  2. White free-flowing crystalline powder or white granular
  3. DM STPP 107 has salient chelating capacity to ions of Ca, Mg etc.
  4. DM STPP 107 is a surfactant which has outstanding emulsification for lubricants and fat.
  5. DM STPP 107 has different bulk density, i e. low density 0.35-0.5g/cm3, medium density 0.51-0.65g/cm3 and high density 0.66-0.9g/cm3.
  6. DM STPP 107 has two kinds of crystalline forms, namely Phase I (of high temperature) and Phase II (of low temperature). The chemical characters of the two types are the same, and the difference between them lies in the thermo stability.
Product Parameters

Specifications

Characteristics Unit Standard Request Test Method
Main content (as Na5P3O10) % (w/w) 95 Min GB25566-2010
Water Insoluble matter  % (w/w) 0.05 Max GB25566-2010
Arsenic (As) ppm 3 Max GB25566-2010
P2O5 % (w/w) 56 Min GB25566-2010
Heavy Metal (as Pb) ppm 10 Max GB25566-2010
pH value (1% aqueous solution)   9.5-10.0 GB25566-2010
Granularity (on 1.00mm sieve)                            % 5.0 Max GB25566-2010
SO4 % (w/w) 0.4Max GB25566-2010
Whiteness % (w/w) 85Min GB25566-2010
¹) Delivery specification: The product is monitored on a regular basis to ensure that it adheres to the specified values.
²) Technical data: The technical data are used solely to describe the product and are not subject to regular monitoring.
 
Application

DM STPP 107 may be used to improve the eating quality in food processing, especially in meat and fish products. In meat processing, mainly used in water retention, emulsification stability, juiciness and tenderness; Delaying the rate of oxidative spoilage; Improving color and maintaining flavor
It is also applied in pet food (e g. cat and dog food) for the purpose of binding water and keeping the animal feed fresh.
 
Detailed Photos

Delivery Form
White powder or granular.       
Sodium Tripolyphosphate STPP Retaining Water in Meat ProcessingSodium Tripolyphosphate STPP Retaining Water in Meat Processing 

 
Packaging & Shipping

Packaging

DM STTP 107 is supplied in 25 kg bags / 1.000 kg shrink-wrapped pallets.

Storage
DM STTP 107 is non-hygroscopic. However, when stored in open container, the product can still absorb small amounts of moisture owing to the high surface area of the powder.It is in sealed containers at room temperature in a dry place. Partially emptied containers should be carefully resealed after use.
Minimum shelf life is 24months from the date of shipping when stored according to the said conditions.
 
Sodium Tripolyphosphate STPP Retaining Water in Meat ProcessingSodium Tripolyphosphate STPP Retaining Water in Meat Processing
 
Certifications

Sodium Tripolyphosphate STPP Retaining Water in Meat Processing

FAQ

Q1: How can I get free samples? 
A: Kindly send us your address, we can send you free samples, but samples freight belongs to clients.

Q2: How to start orders or make payments?
A: Payment by T/T, Western Union or Paypal or 100% Irrevocable L/C at sight.

Q3: How to confirm the Product Quality before placing orders?
A: You can get free samples for some products. You can send us your product specifications and request, we will manufacture the products according to your requests.

Q4: What's your MOQ?
A: Our MOQ is 1 Metric Ton. 


Q5. How about your delivery time?
A: Generally, it will take 3 to 35 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.


Q6: Is there a discount?
A: Depending on quantity.


Q7: How do you treat quality complaint?
A: First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.


Q8: How to contact with us?
A: Click the" Made-In -China "Contact Now" and send us message of the product you interest in, you will get reply within an hour. And You can dial our telephone directly or send Email to us.

 


 

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