Food Additives Tripolyphosphate (STPP) with Phase I

Product Details
Customization: Available
CAS No.: 7758-29-4
Formula: Na5p3o10
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  • Food Additives Tripolyphosphate (STPP) with Phase I
  • Food Additives Tripolyphosphate (STPP) with Phase I
  • Food Additives Tripolyphosphate (STPP) with Phase I
  • Food Additives Tripolyphosphate (STPP) with Phase I
  • Food Additives Tripolyphosphate (STPP) with Phase I
  • Food Additives Tripolyphosphate (STPP) with Phase I
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Basic Info.

Model NO.
DM STPP107
EINECS
231-838-7
Nutritional Value
Non-nutritional
Certification
SGS
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Type
Sodium
Low Density
0.35-0.5g/cm3
Medium Density
0.51-0.65g/cm3
High Density
0.66-0.9g/cm3
Transport Package
PP Bag, Paper Bag, Woven Bag
Specification
25kg /per bag
Trademark
Dovamat
Origin
China
HS Code
28353190
Production Capacity
10000 Mt/Per Year

Product Description

                                                                                                                                                                                           Food Additives
DM STPP 107                                                                                                        Edition Date May28,2018   Edition Number 2
Sodium tripolyphosphate

Product Description

DM STPP 107 (E451(i)) is the sodium salt of the polyphosphate penta-anion. It is white powder or granular. Its' melting point is 622°C.It is easily soluble in water.

Benefits
  1. Better water solubility.
  2. White free-flowing crystalline powder or white granular
  3. DM STPP 107 has salient chelating capacity to ions of Ca, Mg etc.
  4. DM STPP 107 is a surfactant which has outstanding emulsification for lubricants and fat.
  5. DM STPP 107 has different bulk density, i e. low density 0.35-0.5g/cm3, medium density 0.51-0.65g/cm3 and high density 0.66-0.9g/cm3.
  6. DM STPP 107 has two kinds of crystalline forms, namely Phase I (of high temperature) and Phase II (of low temperature). The chemical characters of the two types are the same, and the difference between them lies in the thermo stability.
Specifications
 
Characteristics Unit Standard Request   Test Method  
Main content % (w/w) 68Min QB1034-91
Water Insoluble matter % (w/w) 0.05 Max QB1034-91
Arsenic (As) ppm 3 Max QB1034-91
P2O5   9-21 QB1034-91
Heavy Metal (as Pb) ppm 10 Max QB1034-91
pH value (1% aqueous solution)   9.5-10.0 QB1034-91
Granularity (on 1.00mm sieve)                           % 5.0 Max QB1034-91
SO4 % (w/w) 0.4Max QB1034-91
Whiteness % (w/w) 85Min QB1034-91
¹) Delivery specification: The product is monitored on a regular basis to ensure that it adheres to the specified values.
²) Technical data: The technical data are used solely to describe the product and are not subject to regular monitoring.

Applications
DM STPP 107 may be used to improve the eating quality in food processing, especially in meat and fish products. In meat processing, mainly used in water retention, emulsification stability, juiciness and tenderness; Delaying the rate of oxidative spoilage; Improving color and maintaining flavor
It is also applied in pet food (e g. cat and dog food) for the purpose of binding water and keeping the animal feed fresh.

Delivery Form
White powder or granular.         

Packaging
DM STTP 107 is supplied in 25 kg bags / 1.000 kg shrink-wrapped pallets.

Storage
DM STTP 107 is non-hygroscopic. However, when stored in open container, the product can still absorb small amounts of moisture owing to the high surface area of the powder.It is in sealed containers at room temperature in a dry place. Partially emptied containers should be carefully resealed after use.
Minimum shelf life is 24months from the date of shipping when stored according to the said conditions.

Contact Us
Please contact us for safety and regulatory details or the Material Safety Data Sheet (MSDS).

Food Additives Tripolyphosphate (STPP) with Phase IFood Additives Tripolyphosphate (STPP) with Phase IFood Additives Tripolyphosphate (STPP) with Phase IFood Additives Tripolyphosphate (STPP) with Phase I
 
 
 
 

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